"A flavorful and filling soup topped with all the fixings. This easy taco soup is one of our go-to dinners. It's a delicious, Mexican-inspired twist on chili...."
INGREDIENTS
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1 tbsp. olive oil (canola oil, or avocado oil)
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1 c. frozen corn
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1 medium onion (diced)
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1 lb. ground beef
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3 cloves garlic (minced)
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2 tbsp. chili powder
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1 tsp. salt
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1 tsp. cumin
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1 tsp. coriander
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1 tsp. garlic powder
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1/2 tsp. paprika
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1/4 tsp. oregano or Mexican oregano
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4 oz. can diced green chiles (mild, medium or hot)
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14 oz. can petite diced tomatoes or fire roasted tomatoes*
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8 oz. tomato sauce
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14 oz. can black beans
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14 oz. can pinto beans
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14 oz. chicken broth
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2 limes
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Sour cream
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Grated cheese (pepper jack, colby jack, cheddar etc.)
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Avocado chunks
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Sliced green onions
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Chopped cilantro
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Lime wedges