"An easy and healthy Taco Salad, loaded with juicy ground beef, served over a bed of crisp lettuce and all of the best taco salad toppings...."
INGREDIENTS
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1 lb lean ground beef
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4 Tbsp taco seasoning mix (or 1 packet)
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1/2 cup water
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1 iceberg lettuce (medium head, chopped)
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1 avocado (peeled, pitted and sliced)
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1 cup pico de gallo (or to taste)
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1/2 cup Mexican cheese blend (or to taste)
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1/2 cup tortilla strips or chips
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1/2 cup sour cream (or to taste)
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1/4 cup cilantro (chopped)
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1 lime (cut into wedges)
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