"Ditch the forks in favor of your fingers with this easy recipe for crispy Taco Salad Cups topped with guacamole, salsa and sour cream...."
INGREDIENTS
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12 wonton wrappers
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Cooking spray
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1 Tablespoon vegetable oil
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1/3 cup ground beef or turkey
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2 teaspoons taco seasoning
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1/2 cup shredded Mexican cheese blend
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1 cup finely shredded iceberg or romaine lettuce
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1/2 cup homemade or store-bought guacamole
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1/2 cup homemade or store-bought salsa
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1/4 cup sour cream
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