INGREDIENTS
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12 ounces ground round
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2 cups chopped yellow, red, or green bell pepper
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2 cups bottled salsa
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1/4 cup chopped fresh cilantro
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4 cups coarsely chopped romaine lettuce
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2 cups chopped plum tomato
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1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
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1 cup crumbled baked tortilla chips (about 12 chips)
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1/4 cup chopped green onions