INGREDIENTS
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4 ounces 96% lean ground beef
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3/4 teaspoon salt-free Mexican seasoning
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Pinch of salt
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3 cups finely chopped arugula or romaine lettuce
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2/3 cup well-drained pico de gallo
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1/2 ounce baked tortilla chips, crushed
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2 tablespoons low-fat ranch dressing