Easy Taco Pasta Salad Recipe - Averie Cooks

Name: Easy Taco Pasta Salad Recipe - Averie Cooks
Ingredients: 3/4 pound pasta, cooked according to package directions (small shells, rotini, bowtie, etc.); one 15-ounce can black beans, drained and rinsed (I used no-salt added); 2 cups Mexican shredded cheese blend; about 1 1/2 cups sliced cherry or grape tomatoes; 1 1/2 cups corn (fresh or frozen); 1/2 cup green onions, sliced into thin rounds; 1/2 cup fresh cilantro, finely minced; 1 or 2 medium/large Hass avocados, peeled and diced small; 1/3 cup olive oil; 1/3 cup Santa Cruz Organic Lime Juice®; 1/4 to 1/3 cup honey or agave; 3 tablespoons taco seasoning (I use reduced-salt, medium heat); 1 or 2 cloves garlic, minced or finely pressed; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; Santa Cruz Organic® Lemonades, Agua Frescas, and Carbonated Lemonades for serving

"This taco pasta salad is loaded with corn, black beans, tomatoes, cilantro, avocado, and more!! Perfect for picnics, parties, and potlucks!!..."

INGREDIENTS

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3/4 pound pasta, cooked according to package directions (small shells, rotini, bowtie, etc.)

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one 15-ounce can black beans, drained and rinsed (I used no-salt added)

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2 cups Mexican shredded cheese blend

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about 1 1/2 cups sliced cherry or grape tomatoes

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1 1/2 cups corn (fresh or frozen)

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1/2 cup green onions, sliced into thin rounds

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1/2 cup fresh cilantro, finely minced

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1 or 2 medium/large Hass avocados, peeled and diced small

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1/3 cup olive oil

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1/3 cup Santa Cruz Organic Lime Juice®

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1/4 to 1/3 cup honey or agave

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3 tablespoons taco seasoning (I use reduced-salt, medium heat)

•

1 or 2 cloves garlic, minced or finely pressed

•

1 teaspoon kosher salt, or to taste

•

1 teaspoon freshly ground black pepper, or to taste

•

Santa Cruz Organic® Lemonades, Agua Frescas, and Carbonated Lemonades for serving

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