Easy Taco Cups
"These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. —Ashley Jarvies, Manassa, CO..."
INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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1 envelope taco seasoning
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1 can (16 ounces) refried beans
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2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
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1-1/2 cups shredded cheddar cheese
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Optional toppings: Chopped tomatoes, sliced ripe olives, shredded lettuce, sour cream, guacamole and salsa
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