Easy Taco Casserole - Keto/Low Carb

Name: Easy Taco Casserole - Keto/Low Carb
Ingredients: 2 pounds Taco Meat (see my recipe); 2 cups shredded cheddar cheese; 6 whole eggs (beaten); 4 ounces cream cheese (at room temperature); 1/3 cup Chipotle Ranch Dressing; 1/2 cup heavy cream; 1/2 cup cherry tomatoes (diced (about 8 cherry tomatoes)); 2 jalapeño peppers (minced); 3 cloves garlic (minced); 1/4 cup fresh cilantro (chopped); Optional Toppings: Shredded lettuce (chopped fresh tomatoes, sliced black olives, diced avocado, sour cream)

"This Taco Casserole is an easy Low Carb dinner to prepare that is packed with taco flavor! Serve with all the traditional taco toppings and you won't even miss the tortillas!..."

INGREDIENTS

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2 pounds Taco Meat (see my recipe)

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2 cups shredded cheddar cheese

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6 whole eggs (beaten)

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4 ounces cream cheese (at room temperature)

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1/3 cup Chipotle Ranch Dressing

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1/2 cup heavy cream

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1/2 cup cherry tomatoes (diced (about 8 cherry tomatoes))

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2 jalapeño peppers (minced)

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3 cloves garlic (minced)

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1/4 cup fresh cilantro (chopped)

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Optional Toppings: Shredded lettuce (chopped fresh tomatoes, sliced black olives, diced avocado, sour cream)

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