Easy Szechuan Tofu and Peppers [Gluten Free Option]

Name: Easy Szechuan Tofu and Peppers [Gluten Free Option]
Ingredients: 1 block (16 oz) firm or extra firm tofu, drained and pressed; 1 red bell pepper, cubed into 1/2-inch pieces; 1/2 green bell pepper, cubed into 1/2-inch pieces; 1 medium onion, cubed into 1/2-inch pieces; Avocado or grapeseed oil OR cooking spray, as needed for frying; 2-3 scallions, chopped diagonally, to serve; 5 Tbsp **low-sodium soy sauce; 1 Tbsp cornstarch; 1-2 tsp chili garlic sauce; 1 Tbsp rice vinegar; 1 Tbsp brown or coconut sugar; 1 tsp toasted sesame oil (optional); 1/2 tsp black pepper (freshly ground if available); 1 tsp granulated garlic; 1 tsp ground ginger; 1/4 - 1/3 cup water (room temperature)

"Easy Szechuan tofu and peppers is one of our family's favorite vegan Chinese recipes with tofu! Made from simple ingredients. Includes a gluten free option...."

INGREDIENTS

•

1 block (16 oz) firm or extra firm tofu, drained and pressed

•

1 red bell pepper, cubed into 1/2-inch pieces

•

1/2 green bell pepper, cubed into 1/2-inch pieces

•

1 medium onion, cubed into 1/2-inch pieces

•

Avocado or grapeseed oil OR cooking spray, as needed for frying

•

2-3 scallions, chopped diagonally, to serve

•

5 Tbsp **low-sodium soy sauce

•

1 Tbsp cornstarch

•

1-2 tsp chili garlic sauce

•

1 Tbsp rice vinegar

•

1 Tbsp brown or coconut sugar

•

1 tsp toasted sesame oil (optional)

•

1/2 tsp black pepper (freshly ground if available)

•

1 tsp granulated garlic

•

1 tsp ground ginger

•

1/4 - 1/3 cup water (room temperature)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes