"This Easy Swiss Steak Recipe features thin cuts of round steak simmered in a peppery tomato beef sauce until tender. Your family will love classic dinner!..."
INGREDIENTS
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2 pounds bottom round steak, trimmed and cut into large squares
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1 teaspoon sea salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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2 tablespoons corn starch
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1 tablespoon olive oil
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1/2 cup celery, finely chopped
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1/2 cup red and yellow bell peppers, diced
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1/2 cup yellow onion, diced
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1 cup crushed tomato puree
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1 cup organic low sodium beef stock