Easy Swiss Steak

Name: Easy Swiss Steak
Ingredients: 2 lbs bottom round roast (Cut into 1/2" thick slices); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); ½ cup flour (all-purpose); 3 tbsp olive oil; 1 onion (sliced); 4 cloves garlic (minced); 1 tbsp tomato paste; 14.5 oz diced tomatoes (1 can); 2 cups beef broth (low sodium); 2 tsp Italian seasoning; 1 tbsp Worcestershire sauce; 1 tbsp parsley (freshly chopped)

"Easy Swiss Steak - beef cooked down until tender in a flavorful tomato sauce. Made all in one pot, this is an impressive steak dinner!..."

INGREDIENTS

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2 lbs bottom round roast (Cut into 1/2" thick slices)

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1 tsp salt (or to taste)

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1 tsp pepper (or to taste)

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½ cup flour (all-purpose)

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3 tbsp olive oil

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1 onion (sliced)

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4 cloves garlic (minced)

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1 tbsp tomato paste

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14.5 oz diced tomatoes (1 can)

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2 cups beef broth (low sodium)

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2 tsp Italian seasoning

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1 tbsp Worcestershire sauce

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1 tbsp parsley (freshly chopped)

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