Easy Swiss Meringue Buttercream (Reverse Method) » LeelaLicious

Name: Easy Swiss Meringue Buttercream (Reverse Method) » LeelaLicious
Ingredients: 6 large egg whites; 1-2/3 cup sugar; 1-1/2 cup unsalted butter (softened (equal to 3 sticks of butter)); 1 tablespoon vanilla extract (or other flavoring extract of choice); 1/8 teaspoon salt

"Swiss buttercream frosting is simple to make but can take quite a bit of time. This easy Swiss meringue buttercream provides a reverse......."

INGREDIENTS

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6 large egg whites

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1-2/3 cup sugar

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1-1/2 cup unsalted butter (softened (equal to 3 sticks of butter))

•

1 tablespoon vanilla extract (or other flavoring extract of choice)

•

1/8 teaspoon salt

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