INGREDIENTS
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3 cups shredded sweet potatoes (~1 large)
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1 cup shredded cheddar cheese
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1 egg, large
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1/3 cup flour (any kind...we used white whole wheat)
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1 tablespoon garlic powder
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1/4 teaspoon cayenne pepper
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1 cup thinly sliced purple onion
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1/4 cup chopped chives
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salt and pepper to taste
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olive oil, for drizzling