INGREDIENTS
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2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon sea salt
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1/2 teaspoon paprika
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1 tablespoon extra-virgin olive oil
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2 green onions, chopped
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1 teaspoon mild curry powder
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1 cup ketchup