INGREDIENTS
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1 (29 oz.) can sweet potatoes, drained
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1/2 cup salted butter, melted
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1/3 cup milk
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3/4 cup sugar
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1 tsp. vanilla extract
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2 Eggland’s Best eggs, beaten
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For the topping:
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5 tbsp. salted butter, melted
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2/3 cup brown sugar
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2/3 cup flour
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1 cup chopped pecans
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