Easy Sweet Corn Tamales Recipe
"In Mexico, we have so many different types of tamales, there is the typical tamale known by many, as well as a dessert-type tamale. The widely known tamale uses a corn dough known as masa...."
INGREDIENTS
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6 cups of sweet corn kernels (about 5 ears of corn)
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1 1/2 cup of Corn Masa for Tamales
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1 1/4 cup of butter at room temperature
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1/2 cup of sugar
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1 teaspoon baking powder
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1 teaspoon salt
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