INGREDIENTS
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1/2 cup (120ml) warm water
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1/2 cup (85g) honey
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1/4 cup (60ml) rice vinegar
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1 and 1/2 Tablespoons (12g) cornstarch
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2 teaspoons minced garlic
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2 teaspoons crushed red pepper
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1 teaspoon Sriracha
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1 teaspoon salt
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4 skinless boneless chicken breasts, cut into 2 inch pieces
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sesame seeds and green onion for garnish