"Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. —Cassandra Corridon, Frederick, Maryland..."
INGREDIENTS
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1 can (20 ounces) unsweetened pineapple chunks, undrained
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1-1/3 cups orange marmalade
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1 cup picante sauce
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1 teaspoon chili powder, divided
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1-1/4 pounds boneless skinless chicken breasts, cut into strips
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1 large green pepper, cut into 1-inch pieces
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1 medium onion, chopped
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1 tablespoon canola oil
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Hot cooked rice
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Minced fresh cilantro