INGREDIENTS
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500g pork, diced
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2 tablespoons cooking oil
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1 cup celery, sliced
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1 cup carrots, sliced
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2 onions, sliced
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1 (400g) tin pineapple pieces, juice and pineapple
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2 tablespoons cornflour
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2 tablespoons vinegar
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1-2 tablespoons soy sauce
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2 tablespoons brown sugar
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1 tablespoon water
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1 1/2 cups chicken stock
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon powdered ginger