"Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes...."
INGREDIENTS
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1 pound boneless pork loin chops, cut into 1-inch cubes
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1 egg, beaten
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3/4 cup Original Bisquick® mix
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup vegetable oil
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1 1/2 cups frozen bell pepper and onion stir-fry (from 1-pound bag)
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1 can pineapple chunks, drained (8 ounces)
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1 jar sweet-and-sour sauce (11-1/2 ounces)