"This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Perfect for a weeknight dinner!..."
INGREDIENTS
•
3/4 cup granulated sugar
•
1/2 cup apple cider vinegar
•
1/4 cup ketchup
•
2 tablespoons low-sodium soy sauce
•
1 tablespoon sesame oil
•
1 tablespoon light brown sugar, packed
•
3 cloves garlic, pressed or finely minced
•
2 tablespoons cold water
•
1 tablespoon cornstarch
•
about 1.25 pounds boneless skinless chicken breasts, cut into 1-inch pieces
•
3 tablespoons cornstarch
•
salt and pepper, to taste
•
3 to 4 tablespoons olive oil, plus more if necessary
•
2 green onions, sliced into thin rounds, optional for garnishing
•
1 tablespoon sesame seeds, optional for garnishing