Easy Swedish Meatballs Recipe | Taste of Home
"This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. —Sheryl Ludeman, Kenosha, Wisconsin..."
INGREDIENTS
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1 small onion, chopped
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1 large egg
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1/4 cup seasoned bread crumbs
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2 tablespoons 2% milk
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 pound ground beef
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SAUCE:
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup sour cream
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1/4 cup 2% milk
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1 tablespoon dried parsley flakes
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1/4 teaspoon ground nutmeg, optional
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Hot cooked noodles
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Minced fresh parsley, optional
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