""A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."..."
INGREDIENTS
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1 cup beef stock
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1 cup heavy cream
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3 tablespoons all-purpose flour
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1 teaspoon soy sauce
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1 teaspoon ground black pepper
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1/2 teaspoon dried rosemary
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1/2 (20 ounce) package frozen cooked meatballs, thawed