Easy Summer Tomato Tart with Artichoke Spread

Name: Easy Summer Tomato Tart with Artichoke Spread
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 1 (17.3 ounce) package Pepperidge Farm Puff Pastry Sheets; 1 large heirloom tomato; 8 - 10 cherry tomatoes; 3 tablespoons Jimtown's Artichoke, Olive, and Caper Spread (or make this one!); 2 tablespoons grated Gruyere cheese; 1 tablespoon grated Parmesan cheese; 1 teaspoon Gourmet Garden Lightly Dried Basil

Easy Summer Tomato Tart with Artichoke Spread was pinched from <a href="http://thewimpyvegetarian.com/2016/08/easy-summer-tomato-tart-artichoke-spread/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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1 (17.3 ounce) package Pepperidge Farm Puff Pastry Sheets

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1 large heirloom tomato

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8 - 10 cherry tomatoes

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3 tablespoons Jimtown's Artichoke, Olive, and Caper Spread (or make this one!)

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2 tablespoons grated Gruyere cheese

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1 tablespoon grated Parmesan cheese

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1 teaspoon Gourmet Garden Lightly Dried Basil

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