"Ever wondered what to do with green split peas besides soup? Make this easy Summer Split Pea Salad recipe! Ready in 30 minutes..."
INGREDIENTS
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2/3 cup green split peas
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1 1/2 cup vegetable broth
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1/8 tsp MSG (monosodium glutamate) (or salt to taste)
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2 cups cherry tomatoes (halved)
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1 1/2 cups sweet corn kernels (fresh, frozen, or canned)
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1/2 cup red onion (finely diced)
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1/2 cup fresh parsley (chopped)
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1/4 cup fresh basil (chopped)
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1 medium lemon (zested and juiced)
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2 tbsp extra-virgin olive oil
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1 tbsp dijon mustard
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2 cloves garlic (minced)
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1-2 tsp honey or maple syrup