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Easy Sugar Cream Pie Recipe (Seriously Addicting!) - Averie Cooks

"This sugar cream pie reminds me a bit of creme brulee. The filling is custard-like, and when topped with a sprinkle of cinnamon it's irresistable!..."

INGREDIENTS
one 9-inch (4-cup volume) deep-dish pie shell, thawed completely (or substitute with your favorite homemade buttery pie crust) and blind-baked
3 cups whole milk
1 1/2 cups granulated sugar
1/3 cup cornstarch
2 teaspoons vanilla extract
1/4 teaspoon salt, or to taste
3/4 cup (1 1/2 sticks) unsalted butter, diced into small cubes
cinnamon, for sprinkling
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