Easy Stuffed Shells
"I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin..."
INGREDIENTS
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36 uncooked jumbo pasta shells
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1 jar (24 ounces) spaghetti sauce
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36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
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2 cups shredded part-skim mozzarella cheese
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