"This easy cheese Stuffed Shells Recipe can be enjoyed as a flavorful main course or a side dish with your favorite Italian inspired entrées...."
INGREDIENTS
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24 jumbo pasta shells
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1 30 oz whole milk ricotta cheese
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1 8 oz container chive and onion cream cheese (softened)
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1 Tbsp prepared basil pesto
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2 tsp dry Italian seasoning
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1 1/2 tsp granulated garlic or garlic powder
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1 tsp salt
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1 tsp crushed red pepper flakes
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2 large eggs
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3 Tbsp chopped fresh Italian parsley (divided)
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3 cups shredded mozzarella cheese (divided)
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3/4 cup grated Parmesan cheese (divided )
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4 cups good quality marinara sauce i.e. Bertolli Four Cheese