"Stuffed Shells are a family favorite in our house, and it’s no secret why! Ricotta, sauteed spinach, & mozzarella… all stuffed into pasta...."
INGREDIENTS
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1 tbsp Olive oil
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10 oz spinach
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1 lb Ricotta
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2 cups ½ lb Mozzarella, shredded, divided
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½ cup Parmesan
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1 tsp Garlic
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1 egg
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Salt to taste
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Pepper to taste
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12 oz Jumbo Shells
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1 ½ cups Chicken broth
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2 ¼ cup Marinara sauce (more if necessary)