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INGREDIENTS
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1 1/2 pounds lean ground beef or ground chuck
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 large onion, diced
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4 garlic cloves, minced
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1 cup chopped bell peppers
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2 cups tomato sauce - roasted if available
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32 ounces beef broth
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2 teaspoons dried oregano
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2 cups cooked white or brown rice
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fresh parsley for garnish if desired.