INGREDIENTS
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1 lb large-size fresh mushrooms
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4 tablespoons butter, melted
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1⁄3 cup bread or 1⁄3 cup corn flake crumbs
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1⁄3 cup parmesan cheese
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salt and pepper
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1⁄4 teaspoon garlic powder (or to taste, or use fresh garlic)
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1 cup grated mozzarella cheese (can use more)