"This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles, topped with marinara and baked until cheesy and delicious!..."
INGREDIENTS
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12 manicotti pasta shells
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2 cups Ricotta cheese (1 16 ounce/ 475g container)
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2 cups mozzarella cheese (shredded, divided)
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1/2 cup Parmesan cheese (shredded, divided)
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1 egg
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1 Tablespoon basil pesto
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 1/2 cups marinara sauce