Easy Stuffed Fillets of Sole
"We used a hearty white sandwich bread like Arnold's Country Classic or Pepperidge Farm Farmhouse to make homemade bread crumbs in our Easy Stuffed Fillets of Sole. Store-bought bread crumbs weren’t worth buying. We combined the bread crumbs with mayonnaise, butter, chives, garlic, lemon zest… read more..."
INGREDIENTS
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hearty white sandwich bread
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mayonnaise
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unsalted butter
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Dijon mustard
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garlic clove
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grated zest
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finely chopped fresh chives
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Salt and pepper
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sole fillet
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heavy cream
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4 slices hearty white sandwich bread, torn into pieces
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1/2 cup mayonnaise
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3 tablespoons unsalted butter, melted
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1 tablespoon Dijon mustard
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2 garlic cloves minced
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2 teaspoons grated zest and 1 tablespoon juice from 1 lemon
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3 tablespoons finely chopped fresh chives
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Salt and pepper
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8 sole fillets, skinless (about 1 1/2 pounds)
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3/4 cup heavy cream
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