"Chicken Parmesan has never been easier or more delicious than this stuffed version just oozing with mozzarella cheese, sun-dried tomatoes and fresh basil...."
INGREDIENTS
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4 Boneless, skinless chicken breasts
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8 Ounces Fresh Mozzarella Cheese, thinly sliced
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1/2 Cup Sun-dried Tomatoes, cut into thin strips
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1 Bunch Fresh Basil, chopped (Reserve some basil to use as garnish)
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1 Cup All-purpose flour
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4 Eggs, beaten
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1 1/2 Cups Breadcrumbs (Plain or Italian flavored)
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1/2 Cup Parmesan Cheese, grated
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1 1/2 Cups Vegetable Oil
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3 Cups Marinara Sauce
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To taste Kosher Salt
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To taste Ground Black Pepper