INGREDIENTS
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1 medium head of cabbage
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1 pound ground beef
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2 cloves of garlic, minced
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1 tablespoon vinegar
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salt, to taste
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1 tablespoon white sugar
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pepper, to taste
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1 onion, diced
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1 egg
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1/2 green pepper, chopped
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1 cup cooked rice
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1 can (12-ounces) tomato juice
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water to cover