Easy Stromboli
INGREDIENTS
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1 13.2 oz can Pillsbury Country Italian Bread dough
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6 to 8 thin slices Genoa Salami
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A couple pinches kosher salt (plus more for the top)
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Good sprinkling of garlic powder
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A few pinches of dried oregano (crushed between your fingers) – plus more for the top
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A couple pinches of red pepper flakes
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A liberal sprinkling of freshly grated parmesan (plus more for the top)
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6 to 7 pieces of provolone cheese, broken in half to facilitate rolling
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Pepperoni
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Pizza Sauce for dipping
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