"In ‘Come Home to Supper’ by Christy Jordan..."
INGREDIENTS
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1 (16 ounce) package egg noodles
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15 -20 frozen meatballs
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1 (10 1/2 ounce) can cream of mushroom soup
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1/2 cup milk
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2 tablespoons Worcestershire sauce
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1/4 teaspoon kosher salt
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1/8 teaspoon ground black pepper