Easy Strawberry Rhubarb Crisp Recipe

Name: Easy Strawberry Rhubarb Crisp Recipe
Ingredients: 20 ounces strawberries (hulled and quartered); 12 ounces rhubarb stalks (about 5 or 6 cut into 1-inch pieces); 1/2 orange (zested and juiced); 1 tbsp cornstarch; 1/4 cup honey; 3/4 cup quick oats (I used gluten-free); 1/3 cup 100% gluten-free or white whole wheat flour; 2.25 ounces light brown sugar or coconut palm sugar; 1/2 tsp cinnamon; 3 tablespoons butter (melted)

"Honey adds the perfect amount of sweetness to the filling in this strawberry rhubarb crisp recipe. Easy to make and impossible to resist!..."

INGREDIENTS

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20 ounces strawberries (hulled and quartered)

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12 ounces rhubarb stalks (about 5 or 6 cut into 1-inch pieces)

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1/2 orange (zested and juiced)

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1 tbsp cornstarch

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1/4 cup honey

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3/4 cup quick oats (I used gluten-free)

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1/3 cup 100% gluten-free or white whole wheat flour

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2.25 ounces light brown sugar or coconut palm sugar

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1/2 tsp cinnamon

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3 tablespoons butter (melted)

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