Real Recipes From Real Home Cooks ®

Easy Strawberry Rhubarb Compote

"Strawberry rhubarb compote! This vibrant and versatile recipe truly celebrates the season, combining two classic flavors in just one simple dish...."

INGREDIENTS
1.3 lb rhubarb (600 g)
1 lb strawberries (500 g)
1 lemon (zest and juice, Note 1)
¾ cup granulated sugar (+ 2 tablespoons for the rhubarb, 150 g + 2 Tbsp, Note 2)
¼ cup water (55 ml)
1 teaspoon vanilla extract
Go To Recipe
review
ADVERTISEMENT