"Strawberry rhubarb compote! This vibrant and versatile recipe truly celebrates the season, combining two classic flavors in just one simple dish...."
INGREDIENTS
•
1.3 lb rhubarb (600 g)
•
1 lb strawberries (500 g)
•
1 lemon (zest and juice, Note 1)
•
¾ cup granulated sugar (+ 2 tablespoons for the rhubarb, 150 g + 2 Tbsp, Note 2)
•
¼ cup water (55 ml)
•
1 teaspoon vanilla extract