"Easy Strawberry Napoleon combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries...."
INGREDIENTS
•
2 sheets frozen puff pastry, (thawed according to package directions)
•
1 large egg, (room temperature)
•
2 teaspoons whole milk
•
2 packages (16 ounces) cream cheese, (softened)
•
¼ cup (50 g) granulated sugar
•
2 teaspoons vanilla extract
•
¾ cup (240 g) strawberry preserves
•
2 cups (332 g) fresh strawberries, (washed, sliced)
•
2 tablespoons confectioners' sugar, (for dusting)