Easy Strawberry Napoleon

"Easy Strawberry Napoleon combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries...."

INGREDIENTS
2 sheets frozen puff pastry, (thawed according to package directions)
1 large egg, (room temperature)
2 teaspoons whole milk
2 packages (16 ounces) cream cheese, (softened)
¼ cup (50 g) granulated sugar
2 teaspoons vanilla extract
¾ cup (240 g) strawberry preserves
2 cups (332 g) fresh strawberries, (washed, sliced)
2 tablespoons confectioners' sugar, (for dusting)
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