"Celebrate the 4th of July with a patriotic flag cake made with Jello. Easy, refreshing poke cake, topped with whipped cream and berries!..."
INGREDIENTS
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16.5 ounces vanilla cake mix
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1 cup water
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3 large eggs
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1/3 cup canola oil
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1 cup boiling water
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3 ounces strawberry Jello mix
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1/2 cup cold water
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8 ounces whipped cream
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1 pint blueberries
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1 1/2 quarts strawberries