"Delicious juicy strawberries, soft and moist, incredibly easy made from scratch cake recipe, great as a tea time snack..."
INGREDIENTS
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2 cups or 250 g all-purpose flour
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3/4 cup or 150g Regular Sugar
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2 tsp baking powder
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3/4 cup or 230 g Greek Low Fat Yogurt
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1/2 cup or 80 g vegetable oil
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2 Large eggs
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1 Tsp Vanilla extract
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1 cups or 180 g fresh or frozen strawberries
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2 Tablespoons strawberry jam