Easy Stovetop Mac and Cheese (One Pot!) from The Food Charlatan
"This Easy Mac and Cheese recipe is SO creamy! It has the nostalgic texture of the blue-box, but way richer. Takes 30 minutes on the stovetop!..."
INGREDIENTS
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3 tablespoons butter
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2 tablespoons flour
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3 cups water
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2 cups whole milk
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1 12-ounce can evaporated milk
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1 pound dry elbow macaroni
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1/4 teaspoon dry mustard
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1/8 teaspoon cayenne pepper
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1 and 1/4 teaspoon kosher salt
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1/2 teaspoon garlic powder
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8 ounces American or Velveeta cheese
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3-4 cups sharp cheddar cheese (about 18 ounces), shredded
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additional 1/2 cup milk, as needed
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