"This Mac and Cheese is easy to make on the stovetop and it's ready in just 15 minutes. Skip the box and make the good stuff! ..."
INGREDIENTS
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1 pound elbow noodles
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1/2 cup salted butter
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1/2 cup all-purpose flour
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1 1/2 teaspoon onion powder
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1 1/2 teaspoon ground mustard
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1 teaspoon salt
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1/2 teaspoon white pepper
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3 cups milk (whole, 2%, or 1%)
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8 ounces shredded sharp cheddar cheese
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