Easy Stovetop Mac and Cheese

Name: Easy Stovetop Mac and Cheese
Ingredients: Ingredients; 1 pound (16-ounce) box of small dry pasta (such as elbow macaroni, penne, gemelli, or shells); 4 tablespoons unsalted butter (1/2 stick); 1/3 cup all-purpose flour; 4 cups whole milk, plus more, if needed; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1 teaspoon dry mustard powder (you can also substitute yellow mustard); 1 pound extra sharp cheddar cheese, grated (or use an equivalent mix of cheeses) (16 ounces); 1 cup freshly grated Parmesan

Easy Stovetop Mac and Cheese was pinched from <a href="http://www.today.com/recipes/easy-stovetop-mac-cheese-t64241" target="_blank">www.today.com.</a>

INGREDIENTS

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Ingredients

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1 pound (16-ounce) box of small dry pasta (such as elbow macaroni, penne, gemelli, or shells)

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4 tablespoons unsalted butter (1/2 stick)

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1/3 cup all-purpose flour

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4 cups whole milk, plus more, if needed

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2 teaspoons kosher salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon cayenne pepper

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1 teaspoon smoked paprika

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1 teaspoon dry mustard powder (you can also substitute yellow mustard)

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1 pound extra sharp cheddar cheese, grated (or use an equivalent mix of cheeses) (16 ounces)

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1 cup freshly grated Parmesan

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