INGREDIENTS
•
1Pkg. Stovetop stuffing mix
•
12-15 Frozen Chicken Nuggets* (or pre-cooked / Frozen chicken strips)
•
1/2 Cup Grated Cheddar Cheese
•
1 Can Cr. Chicken Soup
•
1/2 Can Cr. Of Mushroom Soup (use the other half the next day in this recipe (chicken & mushrooms from Jess)
•
1/3 Cup Sour Cream
•
1 Cup Frozen Corn (or one can)
•
-optional: 1 Cup Frozen Peas