"Easy Stovetop Chicken Noodle Soup recipe. Thick, hearty homemade chicken noodle soup with tender chicken breasts and egg noodles is a basic no-frills meal that's ready in 30 minutes...."
INGREDIENTS
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1 pound chicken (raw or cooked, about 3 cups)
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3 cups water
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32 ounces chicken broth (regular or low-sodium)
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16 ounces noodles
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2 cans low-sodium cream of chicken (*alternative recipe in the post above)
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2 teaspoons Better than Boullion chicken (like this)
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½ cup butter (can omit or reduce)
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon ground cayenne pepper
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garnish with fresh or dried parsley if desired
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