"An easy way to do macaroni and cheese when there is little time until dinner. No baking required...."
INGREDIENTS
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8 ounces elbow macaroni
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1/4 cup butter
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1/4 cup flour
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1/2 teaspoon salt
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1 dash black pepper
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2 cups milk
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2 cups shredded cheddar cheese or 8 ounces cheddar cheese
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