Easy Sticky Toffee Pudding Cake with Boozy Toffee Sauce
INGREDIENTS
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1/3 cup butter
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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2 large eggs, room temp
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2 teaspoons vanilla bean paste or vanilla extract
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1-1/8 cups self-rising flour
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1 teaspoon baking soda
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1/2 cup warm water
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1-1/2 cups (8 oz) chopped dates
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1/4 cup golden raisins
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Sauce
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1/2 cup packed light brown sugar
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1/4 cup heavy cream
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2 Tablespoons butter
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2 teaspoons whiskey (optional)
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1 teaspoon vanilla bean paste or vanilla extract
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