INGREDIENTS
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FOR THE CAKE:
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Butter, for baking dish plus 1/4 cup, melted
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Scant 1/3 cup dark brown sugar, packed
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1 cup plus 2 tablespoons self-rising flour
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1/2 cup whole milk
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1 egg
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1 teaspoon vanilla extract
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3/4 cup plus 2 tablespoons chopped, rolled dates